“Wacky Cake” or “Crazy Cake”
Credits to: Connie Clouser
Donated by: Lori McGuire
1 1/2 cup flour
1 cup sugar
3 TBSP cocoa
1 tsp salt
1 tsp baking soda
1 tsp vinegar
5 TBSP salad oil
1 tsp vanilla
1 cup warm water
Sift dry ingedients together into ungreased cake pan. (9″x9″) Make 3 holes in dry mixture. Into one, put vinegar; in 2nd hole put salad oil; in 3rd put vanilla. Pour water over all and stir well.
Bake at 350 degrees for 30 minutes.
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You’re currently reading ““Wacky Cake” or “Crazy Cake”,” an entry on An ICAer's Guide To "Fine Dining"
- Published:
- 05/03/2009 / 8:45 pm
- Category:
- Dining Hall Special, Dorm Snacks
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