BANANA BREAD
Recipe Credit: archived ICA website
2 1/3 cups flour
3 tsp baking powder
1/2 tsp soda
1/2 tsp salt
1/2 cup butter, softened
1 cup sugar (can reduce)
3 eggs
3 large, ripe bananas, mashed
2 Tbs grated orange or lemon peel
1/2 cup chopped pecans (optional)
Mix together flour, baking powder, soda and salt. Beat butter and sugar until light and fluffy. Add eggs, one at a time. Beat in bananas, gradually beat in flour mixture. Stir in peel and nuts. Pour into greased (only the bottom) 9X5 loaf pan. Bake at 350ºF for 55 minutes or until toothpick in centre comes out clean. Cool in pan for ten minutes and remove from pan to complete cooling.
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You’re currently reading “BANANA BREAD,” an entry on An ICAer's Guide To "Fine Dining"
- Published:
- 03/03/2010 / 4:46 am
- Category:
- Dorm Snacks
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