Eggplant Soup

Recipe Credit: archived ICA website

1/4 cup oil
500 g ground beef
1 onion, chopped
2 cups eggplant cubes (peeled or not)
1 can whole tomatos
1/2 tsp basil
1/2 tsp oregano
salt
pepper

Brown meat, onion and eggplant in hot oil. Add tomatoes, spices and salt and pepper to taste. Simmer for 10 minutes. (Is very good without meat)


About this entry