Eggplant Soup
Recipe Credit: archived ICA website
1/4 cup oil
500 g ground beef
1 onion, chopped
2 cups eggplant cubes (peeled or not)
1 can whole tomatos
1/2 tsp basil
1/2 tsp oregano
salt
pepper
Brown meat, onion and eggplant in hot oil. Add tomatoes, spices and salt and pepper to taste. Simmer for 10 minutes. (Is very good without meat)
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You’re currently reading “Eggplant Soup,” an entry on An ICAer's Guide To "Fine Dining"
- Published:
- 03/03/2010 / 4:38 am
- Category:
- Other TCK Cuisine
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