GREEK SALAD
Recipe Credit: archived ICA website
2 English cucumbers, peeled and chopped
2 green peppers, chopped
3-5 tomatoes, chopped
1 red onion, chopped
500 g feta cheese, cubed (must be fresh)
1/2 cup olive oil
1/2 cup red wine vinegar
1 tsp salt
pepper, freshly ground
1 tsp dried oregano leaves
Combine all ingredients, add more oil and vinegar if not enough liquid.
From Kent Tisher’s collection
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You’re currently reading “GREEK SALAD,” an entry on An ICAer's Guide To "Fine Dining"
- Published:
- 03/03/2010 / 4:45 am
- Category:
- Lebanese Cuisine, Other TCK Cuisine
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