PEANUT BUTTER CUPS
Recipe Credit: archived ICA website
2 cups butter
1 1/2 cups peanut butter
3 cups icing sugar
3-4 oz semisweet baking chocolate
Mix 1 1/2 cup butter, peanut butter and sugar until smooth. Spread in 9X11 pan. Melt chocolate and remaining butter (very carefully, stirring constantly) and spread over peanut butter mixture. Refrigerate until chocolate is hard. Cut into squares and serve.
From Kent Tisher’s collection
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You’re currently reading “PEANUT BUTTER CUPS,” an entry on An ICAer's Guide To "Fine Dining"
- Published:
- 03/03/2010 / 4:54 am
- Category:
- Dorm Snacks
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