PEANUT SAUCE
Recipe Credit: archived ICA website
1 lb. beef, cubed (or any other kind of meat)
oil
1-2 onions, chopped
2-4 cups water (how many people are coming over?)
1 can tomato paste (small can)
1-3 cups natural, smooth peanut butter
salt
cayenne pepper or red pepper flakes
Brown meat in oil. Add onions and cook till limp. Cover meat with water (can add more water); add tomato paste and bring mixture to a boil. Amount of peanut butter depends on amount of water in saucepan. Take peanut butter in a bowl and add slightly less than half the amount of cold water. Stir vigorously to mix (will take a long time). Add peanut butter/water mixture to boiling water in pot, stirring constantly while adding. Simmer until meat is tender, adding more peanut butter/water to thicken if necessary. Season to taste with salt and red pepper. Serve on rice.
From Kent Tisher’s collection
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You’re currently reading “PEANUT SAUCE,” an entry on An ICAer's Guide To "Fine Dining"
- Published:
- 03/03/2010 / 4:36 am
- Category:
- West African Cuisine
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