TACO MEAT
Recipe Credit: archived ICA website
500 g ground beef
3 Tbs chili powder
1 tsp cumin
1 tsp oregano
1 tsp coffee
1 tsp cocoa
salt
pepper
1-2 Tbs tomato paste
Brown meat in oil, if necessary. Add spices and cook until fragrant. Add tomato paste and enough water to moisten. Serve with chopped lettuce and tomatoes, grated cheese, sour cream (or yogurt) and hot sauce.
From Kent Tisher’s collection
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You’re currently reading “TACO MEAT,” an entry on An ICAer's Guide To "Fine Dining"
- Published:
- 03/03/2010 / 4:41 am
- Category:
- Dining Hall Special, Other TCK Cuisine
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