Aloco
Recipe Credit: archived ICA website
Ingredients
5-6 plantaine bananas
Lots of oil
Preperation
1.Cut the bananas lengthwise, then into little pieces.
2.Pour about 5 inches of oil into a saucepan and heat until boiling.
3.Place 1/2 the sliced bananas in the oil.
4.Fry until reddish-brown. Remove.
5.Fry the other 1/2. Remove.
Serve immediately, usually with grilled fish.
Sharon Bruinewoud, Jessica Milne, Karen Showalter
About this entry
You’re currently reading “Aloco,” an entry on An ICAer's Guide To "Fine Dining"
- Published:
- 09/03/2010 / 3:40 pm
- Category:
- West African Cuisine
- Tags:
- West African Cuisine
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