ICA DOUGHNUTS

Recipe Submitted by: Lauren Fisher [Note: follow link at bottom for an explanation as how Lauren came to this recipe]

Dissolve:
1 tbsp yeast in
2 cups warm water

Mix:
1/2 cup powdered sugar
1/3 cup sugar
1/2 cup margarine
1 1/2 tsp salt

Add:
3 eggs
about 6 cups flour

Knead until smooth. Let rise until double. Roll out to 1/2 inch thickness. Cut out in doughnut shape. Let rise again. Fry in 375 degree F oil, turning once.

Frost with:
3 cups powdered sugar
1 tsp vanilla
water or milk to give thin consistency

Recipe Credit: From Wild Boar on the Kitchen Floor by Harriet Hill


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