FRENCH MEAL FOR FRENCH CLASS

[Note: This is a blast from the past, especially as I am listed here. I do not think I have thought of this since, well, it happened. I hope everyone enjoys this! The recipes will follow.]

Invités:

Les Français Numéro 2

Susanne Walton – Colin Lammie – James Hill – Christy Barnwell – Lauren Bissett – Michael Boothman – Corilee Ibsen – Wayne Johnson – Christina Jones – Marilissa Key – Ben Michelson – Salman Rashid – Andy Vaughan – Laura Vaughan – Jesse Zimmerman – Becky Hansen – Carissa Chinchen – Amy Young – Etienne Burlingham

Les Français Numéro 3 et 4

India Boothman – David Burmeister – Ben Hagerup – Laura Hill – Christian Paesler – Joachem Paesler – Carolyn Tisher – Kent Tisher – Natalie Sudburough – Mike Feng – Yen-Chen Shinn

Date: le 8 Mars 1993

Menu

L’apéritif
Les chouquettes
Les cocktails aux fruits

L’entrée
Les oeufs mimosas

Le plat de résistance
La Blanquette de veau
au riz

Les desserts
Le gateau aux fraises
L’île flottante

Bon Appétit

About this entry

You’re currently reading “FRENCH MEAL FOR FRENCH CLASS,” an entry on An ICAer's Guide To "Fine Dining"

Published:
15/03/2010 / 4:50 pm
Category:
LOL Worthy
Tags: