Klui-Klui
I have been looking around the internet for more West African recipes. I found this one here, and thought it might be a very interesting street food to try. So I am adding categories to choose from, such as street food and country categories, so that you can find the recipes you want even more easily. Hope everyone enjoys this and if you try it out and you lived in this country. Please let me know if it is similar. Bon appétit.
Ingredients
- 1-2 cup roasted unsalted peanuts (however much you want!)
- peanut oil (byproduct of recipe)
Directions
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Put roasted unsalted peanuts in the blender until you get peanut butter.
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Let sit at room temperature for a day or so until the solids settle to the bottom and the oil rises to the top.
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Drain off the oil to use for frying or cooking.
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Take the peanut solids and roll into stick shapes and fry in oil.
About this entry
You’re currently reading “Klui-Klui,” an entry on An ICAer's Guide To "Fine Dining"
- Published:
- 09/05/2010 / 10:42 pm
- Category:
- Benin, Street Food
- Tags:
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