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	<title>Comments for An ICAer&#039;s Guide To &quot;Fine Dining&quot;</title>
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	<link>http://thedininghall.com</link>
	<description>Love it or hate it, life at ICA began at the dining hall.</description>
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		<title>Comment on Short cuts by The Dining Hall</title>
		<link>http://thedininghall.com/2012/03/20/short-cuts/#comment-163</link>
		<dc:creator><![CDATA[The Dining Hall]]></dc:creator>
		<pubDate>Tue, 20 Mar 2012 05:41:15 +0000</pubDate>
		<guid isPermaLink="false">http://thedininghall.com/?p=315#comment-163</guid>
		<description><![CDATA[This is a great idea!  I am going to try it out!]]></description>
		<content:encoded><![CDATA[<p>This is a great idea!  I am going to try it out!</p>
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		<title>Comment on Short cuts by jeklo</title>
		<link>http://thedininghall.com/2012/03/20/short-cuts/#comment-162</link>
		<dc:creator><![CDATA[jeklo]]></dc:creator>
		<pubDate>Tue, 20 Mar 2012 05:06:17 +0000</pubDate>
		<guid isPermaLink="false">http://thedininghall.com/?p=315#comment-162</guid>
		<description><![CDATA[I recently was cheap enough to attempt to make window/mirror cleaner... Some rubbing alcohol, water, and a dash of dish soap does the trick! There are varied &#039;recipes&#039; for this as well, easily found online.]]></description>
		<content:encoded><![CDATA[<p>I recently was cheap enough to attempt to make window/mirror cleaner&#8230; Some rubbing alcohol, water, and a dash of dish soap does the trick! There are varied &#8216;recipes&#8217; for this as well, easily found online.</p>
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		<title>Comment on Pizza Loaf&#8230;Aunt Mavis&#8217;s recipe by Jemma</title>
		<link>http://thedininghall.com/2009/09/15/pizza-loaf-aunt-maviss-recipe/#comment-161</link>
		<dc:creator><![CDATA[Jemma]]></dc:creator>
		<pubDate>Thu, 01 Mar 2012 23:38:22 +0000</pubDate>
		<guid isPermaLink="false">http://thedininghall.wordpress.com/2009/09/15/pizza-loaf-aunt-maviss-recipe/#comment-161</guid>
		<description><![CDATA[Every time I make this recipe I think of and pray for those men and ladies who worked so hard to feed us and braid our pizza loaf.]]></description>
		<content:encoded><![CDATA[<p>Every time I make this recipe I think of and pray for those men and ladies who worked so hard to feed us and braid our pizza loaf.</p>
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		<title>Comment on ICA Granola by Lori (Gould '77) McKee</title>
		<link>http://thedininghall.com/2011/01/06/ica-granola/#comment-142</link>
		<dc:creator><![CDATA[Lori (Gould '77) McKee]]></dc:creator>
		<pubDate>Fri, 07 Jan 2011 01:47:15 +0000</pubDate>
		<guid isPermaLink="false">http://thedininghall.com/?p=299#comment-142</guid>
		<description><![CDATA[I love this granola!  We had a different version back in the 60&#039;s - not sure they even called it granola then.  And I think it was with steel-cut oats - the flakes were tiny-tiny. Does anyone remember that version or have a recipe?  My memories are very vague - but I know I liked it!

I guess I could just try any simple granola recipe , and just use steel cut oats. But I&#039;d love to get that exact same taste....]]></description>
		<content:encoded><![CDATA[<p>I love this granola!  We had a different version back in the 60&#8242;s &#8211; not sure they even called it granola then.  And I think it was with steel-cut oats &#8211; the flakes were tiny-tiny. Does anyone remember that version or have a recipe?  My memories are very vague &#8211; but I know I liked it!</p>
<p>I guess I could just try any simple granola recipe , and just use steel cut oats. But I&#8217;d love to get that exact same taste&#8230;.</p>
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		<title>Comment on Saturday Sing &#8216;N Wail by 3 Meat Kabobs &#171; An ICAer&#039;s Guide To &#34;Fine Dining&#34;</title>
		<link>http://thedininghall.com/2010/05/16/saturday-sing-n-wail-8/#comment-120</link>
		<dc:creator><![CDATA[3 Meat Kabobs &#171; An ICAer&#039;s Guide To &#34;Fine Dining&#34;]]></dc:creator>
		<pubDate>Wed, 11 Aug 2010 20:04:47 +0000</pubDate>
		<guid isPermaLink="false">http://thedininghall.com/?p=264#comment-120</guid>
		<description><![CDATA[[...] once a week. And, for those interested, as summer is coming to a close, I will also be resuming the Saturday Sing &#8216;N Wail&#8217;s as [...]]]></description>
		<content:encoded><![CDATA[<p>[...] once a week. And, for those interested, as summer is coming to a close, I will also be resuming the Saturday Sing &#8216;N Wail&#8217;s as [...]</p>
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		<title>Comment on Klui-Klui by Hannah Bebarfald</title>
		<link>http://thedininghall.com/2010/05/09/klui-klui/#comment-119</link>
		<dc:creator><![CDATA[Hannah Bebarfald]]></dc:creator>
		<pubDate>Sat, 26 Jun 2010 01:22:50 +0000</pubDate>
		<guid isPermaLink="false">http://thedininghall.com/?p=255#comment-119</guid>
		<description><![CDATA[Ahh! They made this in Ghana too and it has the same name. We used to buy big ropes of it freshly made on market day. Yum!]]></description>
		<content:encoded><![CDATA[<p>Ahh! They made this in Ghana too and it has the same name. We used to buy big ropes of it freshly made on market day. Yum!</p>
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		<title>Comment on Aloco by Kosai, Akara or Bean Cakes &#171; An ICAer&#039;s Guide To &#34;Fine Dining&#34;</title>
		<link>http://thedininghall.com/2010/03/09/aloco/#comment-106</link>
		<dc:creator><![CDATA[Kosai, Akara or Bean Cakes &#171; An ICAer&#039;s Guide To &#34;Fine Dining&#34;]]></dc:creator>
		<pubDate>Mon, 10 May 2010 23:16:03 +0000</pubDate>
		<guid isPermaLink="false">http://thedininghall.wordpress.com/?p=32#comment-106</guid>
		<description><![CDATA[[...] Akara or Bean&#160;Cakes The first Street Food request, besides Aloco, was Bean Cakes. I did a little research and came up with this. Bon [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Akara or Bean&nbsp;Cakes The first Street Food request, besides Aloco, was Bean Cakes. I did a little research and came up with this. Bon [...]</p>
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		<title>Comment on Klui-Klui by Jennifer Hayes</title>
		<link>http://thedininghall.com/2010/05/09/klui-klui/#comment-105</link>
		<dc:creator><![CDATA[Jennifer Hayes]]></dc:creator>
		<pubDate>Mon, 10 May 2010 02:46:52 +0000</pubDate>
		<guid isPermaLink="false">http://thedininghall.com/?p=255#comment-105</guid>
		<description><![CDATA[One of my favorites from Benin! Never had a clue had it was made. Not the healthiest, unh? But sooooo good.]]></description>
		<content:encoded><![CDATA[<p>One of my favorites from Benin! Never had a clue had it was made. Not the healthiest, unh? But sooooo good.</p>
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		<title>Comment on Klui-Klui by Lori Gould McKee</title>
		<link>http://thedininghall.com/2010/05/09/klui-klui/#comment-104</link>
		<dc:creator><![CDATA[Lori Gould McKee]]></dc:creator>
		<pubDate>Mon, 10 May 2010 00:16:49 +0000</pubDate>
		<guid isPermaLink="false">http://thedininghall.com/?p=255#comment-104</guid>
		<description><![CDATA[I don&#039;t remember this but I do remember getting peanut butter made with very dark roasted peanuts....delicious.....]]></description>
		<content:encoded><![CDATA[<p>I don&#8217;t remember this but I do remember getting peanut butter made with very dark roasted peanuts&#8230;.delicious&#8230;..</p>
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		<title>Comment on Experimenting with Meat and Cheese Rolls by Lori (Gould, ICA '77) McKee</title>
		<link>http://thedininghall.com/2010/04/18/experimenting-with-meat-and-cheese-rolls/#comment-103</link>
		<dc:creator><![CDATA[Lori (Gould, ICA '77) McKee]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 19:42:45 +0000</pubDate>
		<guid isPermaLink="false">http://thedininghall.com/?p=235#comment-103</guid>
		<description><![CDATA[Thanks for the ideas!  I always liked the cheese ones better, too.  I&#039;ll try these.]]></description>
		<content:encoded><![CDATA[<p>Thanks for the ideas!  I always liked the cheese ones better, too.  I&#8217;ll try these.</p>
]]></content:encoded>
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